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Sugo Pronto allo Scoglio al pomodoro

Sugo Pronto allo Scoglio al pomodoro

Seafood and Shellfish medley in tomato sauce.

i Condipresto ESCA originali

Now a staple of Italian mealtimes, the Condipresto sauce is prepared from scratch on site, using just natural ingredients and following our traditional recipe. And because we care about the details, only the finest seafood and the highest quality ingredients are sourced for our products.

The product is available also in 300gr.


INGREDIENTS

Seafood (mollusks and crustaceans) 50%: (mussels with shell, clams with shell, cut squid, peeled shrimp (contains: sulfites), shrimp tails (contains: sulfites)); tomato 27.9%, water, sunflower seed oil, extra virgin olive oil, onion, salt, fish broth (maltodextrins, yeast extract, natural flavors (contains mollusks, fish and crustaceans), fish, salt), garlic, natural flavors (contains mollusks, fish and crustaceans), parsley, spices: chili pepper. Contains sulfites in shrimp. The product is GLUTEN FREE.

It may contain shell fragments. Since it is frozen, it is normal for some shells not to open with heat; however, the quality is always guaranteed.



  • Nutritional values

    Average values per 100g

  • Energy

    338 Kj (82 Kcal)

  • Fat

    7,2 g

  • of which Saturated Fatty Acids

    1,5 g

  • Carbohydrates

    0 g

  • of which Sugar

    0 g

  • Fiber

    0 g

  • Protein

    4,2 g

  • Salt

    1,0 g

gluten free

All Condipresto products are gluten-free. This means that celiacs can eat everything from our Condipresto line. Furthermore we can guarantee the absence of ingredients derived from cereals containing gluten, and also the absence of possible sources of contamination during processing.

How to prepare

1

Boil 250/300 grams of pasta in salt water. Then pour the frozen contents from the package into a pan, cover with lid for approximately first 4 minutes.

2

Drain the al dente pasta and pour it into the same pan as the condiment. Pan-fry everything on a high flame for about one minute and mix well.

3

Scolate la pasta cotta al dente e versatela nella stessa padella del condimento. Saltate il tutto a fuoco vivace per circa un minuto mescolando bene. Buon appetito!