Condipresto
On your tables since 1956
The originals, tasty, unique and inimitable
Turn your dining room
into an exclusive
seaside restaurant
From over 60 years of experience and thanks to the success of the Condipresto Line, you can have a little restaurant by the sea in your home with this specialty, already ready for cooking. The best fish sauces, tasty, refined and certified MSC - ASC - for sustainable fishing and aquaculture! The choice of high-quality ingredients, the passion and the imagination in the preparation of each individual seasoning make the Condipresto a guarantee of flavor and taste as well as sustainability and respect for the oceans. Ready-to-use specialties capable of making your dishes unique, delicious and suitable for every occasion.
- The best selection of raw materials
- An even better and more refined recipe
- MSC and ASC certified products
- Quick cooking in 8 minutes
- Suitable for all types of pasta and rice
- Perfect for those who do not consume gluten
- Produced in Italy
- Recipe according to Italian tradition
- No preservatives and no dyes
Frozen seafood medley with sauce
How to prepare
Boil 250/300 grams of pasta in salt water. Then pour the frozen contents from the package into a pan, cover with lid for approximately first 4 minutes.
Finish cooking on a medium heat for a further 4 minutes approximately, without lid, stirring occasionally.
Drain the al dente pasta and pour it into the same pan as the condiment. Pan-fry everything on a high flame for about one minute and mix well.
