Now a staple of Italian mealtimes, the Condipresto sauce is prepared from scratch on site, using just natural ingredients and following our traditional recipe. And because we care about the details, only the finest seafood and the highest quality ingredients are sourced for our products.
INGREDIENTS
Dressing 75% (tomato, water, sunflower seed oil, extra virgin olive oil, red wine (contains sulfites), natural flavors (contains molluscs, crustaceans and fish); fish broth (maltodextrin, yeast extract, natural flavors (contains molluscs, crustaceans and fish), fish, salt), garlic, onion, salt, parsley, spices: chili); cut squid 25% (acidity regulators: citric acid, sodium citrate). GLUTEN FREE.
Nutritional values
Average values per 100g
Energy
474 Kj (114 Kcal)
Fat
9,5 g
of which Saturated Fatty Acids
1,6 g
Carbohydrates
1,7 g
of which Sugar
0 g
Fiber
0 g
Protein
5,5 g
Salt
1,2 g
All Condipresto products are gluten-free. This means that celiacs can eat everything from our Condipresto line. Furthermore we can guarantee the absence of ingredients derived from cereals containing gluten, and also the absence of possible sources of contamination during processing.
Boil 250/300 grams of pasta in salt water. Then pour the frozen contents from the package into a pan, cover with lid for approximately first 4 minutes.
Drain the al dente pasta and pour it into the same pan as the condiment. Pan-fry everything on a high flame for about one minute and mix well.
Scolate la pasta cotta al dente e versatela nella stessa padella del condimento. Saltate il tutto a fuoco vivace per circa un minuto mescolando bene. Buon appetito!