Now a staple of Italian mealtimes, the Condipresto sauce is prepared from scratch on site, using just natural ingredients and following our traditional recipe. And because we care about the details, only the finest seafood and the highest quality ingredients are sourced for our products.
The product is available also in 350gr.
INGREDIENTS
Seafood (mollusks and crustaceans) 46%: (cuttlefish, shucked and pre-cooked mussels, shucked shrimp (contains sulfites)); water, mushrooms 11% (porcini-Boletus edulis and related group 55%, yellow family-Pholiota nameko 45%), sunflower seed oil, white wine (contains sulfites), extra virgin olive oil, onion, fish broth (maltodextrin, yeast extract, natural flavors (contains mollusks, fish and crustaceans), fish, salt), natural flavors (contains mollusks, fish and crustaceans), salt, garlic, parsley, spices: chili. GLUTEN FREE.
May contain shell fragments. Since they are frozen, it is normal for some shells not to open with heat; however, quality is always guaranteed.
Nutritional values
Average values per 100g
Energy
518 Kj (126 Kcal)
Fat
10,0 g
of which Saturated Fatty Acids
1,9 g
Carbohydrates
1,5 g
of which Sugar
0 g
Fiber
0 g
Protein
7,2 g
Salt
1,1 g
All Condipresto products are gluten-free. This means that celiacs can eat everything from our Condipresto line. Furthermore we can guarantee the absence of ingredients derived from cereals containing gluten, and also the absence of possible sources of contamination during processing.
Boil 250/300 grams of pasta in salt water. Then pour the frozen contents from the package into a pan, cover with lid for approximately first 4 minutes.
Drain the al dente pasta and pour it into the same pan as the condiment. Pan-fry everything on a high flame for about one minute and mix well.
Scolate la pasta cotta al dente e versatela nella stessa padella del condimento. Saltate il tutto a fuoco vivace per circa un minuto mescolando bene. Buon appetito!