From over 60 years of experience and thanks to the success of the Condipresto Line, you can have a little restaurant by the sea in your home with this specialty, already ready for cooking. The best fish sauces, tasty, refined and certified MSC - ASC - for sustainable fishing and aquaculture! The choice of high-quality ingredients, the passion and the imagination in the preparation of each individual seasoning make the Condipresto a guarantee of flavor and taste as well as sustainability and respect for the oceans. Ready-to-use specialties capable of making your dishes unique, delicious and suitable for every occasion.
Boil 250/300 grams of pasta in salt water. Then pour the frozen contents from the package into a pan, cover with lid for approximately first 4 minutes.
Finish cooking on a medium heat for a further 4 minutes approximately, without lid, stirring occasionally.
Drain the al dente pasta and pour it into the same pan as the condiment. Pan-fry everything on a high flame for about one minute and mix well.
