The choice of the highest quality ingredient, dedicated love during the preparation of each single condiment and creativity in mixing flavours, make Condipresto a unique and appropriate dish for any occasion.
All ingredients are selected with maximum care. Procedures are respected in terms of time and manner during cooking. Freezing is based on certified and qualified processes in order to grant the maximum in flavour and taste.
Seafood (squid, mussel without shell, shelled shrimp), porcino mushrooms and yellow family, ready condiment (extra virgin olive oil, white wine, garlic, parsley, spices: Chili pepper).
Average values per 100g
|of which Saturated Fatty Acids||1,7 g|
|of which Sugar||0 g|
Boil 250 grams of pasta in salt water. Then pour the frozen contents from the package into a pan, cover with lid for approximately first 4 minutes.
Finish cooking on a medium heat for a further 4 minutes approximately, without lid, stirring occasionally.
Drain the al dente pasta and pour it into the same pan as the condiment.
Pan-fry everything on a high flame for about one minute and mix well.
Condipresto products which are ready to pan-fry - are gluten-free labeled. This means that all celiacs can eat our Condipresto. We guarantee the absence of ingredients derived from cereals containing gluten, and also the absence of possible sources of contamination during processing.