In 1956 Cav. Luigi Patrizi devoted himself to the nascent frozen fish industry by introducing innovative processing techniques, later developed after the establishment of Esca in 1968.
Esca has been working in the frozen ready-made seafood sector for over 50 years. All products are made inside the company by using the highest quality ingredients. Esca has continuously evolved, always guaranteeing quality and innovation. Esca preserves its products exclusively by freezing them as to maintain the nutritional value and to grant the maximum in flavor and taste.