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Our history is our future

In 1956 Cav. Luigi Patrizi devoted himself to the nascent frozen fish industry by introducing innovative processing techniques, later developed after the establishment of Esca in 1968.


The first Italian company to pack fish products in trays for supermarkets


The careful selection of raw materials and the countless quality certifications in food processing make Esca the choice of many leading brands of supermarkets and discount stores.


It is a firm belief of ESCA Ltd that any action aimed at improving health and safety does not constitute a burden but a valuable investment.


Respect for environmental issues is a major priority of Esca’s policy.


ESCA implements a self-inspection system according to the HACCP method set on the principles of Codex Alimentarius.

Esca has been working in the frozen ready-made seafood sector for over 50 years. All products are made inside the company by using the highest quality ingredients. Esca has continuously evolved, always guaranteeing quality and innovation. Esca preserves its products exclusively by freezing them as to maintain the nutritional value and to grant the maximum in flavor and taste.

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